Honey, like wine, has a host of different flavours, colours and textures. These vary dependent upon the Country of origin and type of flora that the bee visits. Rowse Honeys of the World have been specially sourced to incorporate the most diverse range of delicious flavours, colours and textures offered by the World’s flora.

1

Himalayan wildflower

Flavour: Rich caramel, with toasty malty notes. Delicious: With buttery pancakes and oatcakes, for glazing chicken and vegetables, and with rosewater - scented desserts. Provenance: Flower-carpeted wild valleys of Kashmir.

2

Australian Eucalyptus

Flavour: Rich toffee with hints of sundried vine fruits. Delicious: On crusty baguettes, with porridge and cereals, cookie recipes and robust BBQ marinades. Provenance: Wild open forests of Southern Australia.

3

Cuban Campanita

Flavour: Sensual warm chocolate aromas. Delicious: On good bread, in rum punches and fruit cups, with exotic fruits and for pork crackling. Provenance: Steamy tropical forest clearings.

4

Chilean Ulmo

Flavour: Wild marjoram and parma violets. Delicious: Thickly spread on brown bread, to enhance fish dishes, and with baked fruit and pears in red wine. Provenance: Pristine wild Lake District around Valdivia.

5

New Zealand Clover

Flavour: Mild, with butterscotch accents. Delicious: Thickly spread on wholemeal toast, in classic creamy cheesecakes and honey fudge. Provenance: Lush green pastures of Canterbury and Otago.

6

Hungarian Acacia

Flavour: Delicate, smooth, subtle and light. Delicious: On pikelets and crumpets, in hot drinks and infusions, drizzled over grapefruit, in classic salad dressings. Provenance: Wild meadows that fringe Lake Balaton.

7

Spanish Orange blossom

Flavour: Exotically tangy, sultry and rich. Delicious: On crusty white bread, with yoghurt, when roasting nuts and crispy duck, in herby salad dressings. Provenance: Sun-baked orange groves of Valencia.

8

Tasmanian Leatherwood

Flavour: Wild chamomile aromas, warm citrus vanilla flavours. Delicious: On scones, with croissants, in flavoured cheesecake and all poultry marinades. Provenance: Hidden valleys around Delorame, West Tasmania.

9

Greek Pine

Flavour: Thyme-scented, aniseed and liquorice flavours. Delicious: With Greek Yoghurt and almonds, baked figs, in honeycakes and punchy loud salad dressings. Provenance: Sun-kissed bird-loud Halkidiki Hills.