26th Jun 2012•
Posted by: Rowse
Honey Roast Cajun Chicken
A super simple Sunday crowd-pleaser that’s simply delicious.
You'll need: Rowse Pure & Natural Honey, chicken, sweet potatoes, new potatoes, butternut squash, carrots, thyme
More sweet posts loading above... hang tight!
That's all the posts I've got right now!
Quick fact
A small colony of bees needs 35 pounds of honey to survive the winter.
Did you know?..
Honey is one of the oldest foods in existence. Explorers found a pot of honey in King Tutankhamun’s tomb and it was still perfectly edible.
17th Jul 2012•
Posted by: Rowse
Sticky Ribs in Ginger Beer & Coleslaw
Part cooked in ginger beer then finished off with a sticky honey glaze. These ribs give a new meaning to ‘finger lickin’ good’.
You'll need: Rowse Pure & Natural Honey, ginger beer, pork ribs
Quick fact
If you store honey unopened at room temperature in a dry cupboard, it’ll never spoil.
28th Nov 2012•
Posted by: Rowse
Honey and Fresh Ginger porridge
Stay warm and keep buzzing this winter with a yummy and super-healthy morning treat.
20th Dec 2012•
Posted by: Rowse
Rowse Honey Glazed Christmas Turkey
Christmas is the perfect time to cook with honey – there’s something about the warming, sticky, sweetness of it that works so well in cakes and buns in the wintertime. But it’s not just desserts that benefit from a spoonful or two of honey – why not try it with the main event itself? The turkey!
Did you know?..
We collect sap from maple trees in March and April every year to make our Rowse Maple Syrups. By boiling 40 litres of sap, we evaporate it down to just one litre, which creates a lovely burnt toffee flavour.
12th Jan 2013•
Posted by: Rowse
Honey Treats for your Lunchbox
Keeping hunger at bay aids concentration and keeps energy levels up throughout the day. So it’s especially important for kids to have a proper lunch at school. And we all know honey, with its natural source of carbohydrates and natural sugars, plays an important role in preventing fatigue.
Well hello, I'm Chef Bee. For yummy recipes, scroll up.
How do I love honey? In baking, sauces, glazes, dressings, puddings...you name it - honey makes it taste good. Follow me and have a bash at some of our scrummy recipes.
Let's fly!