26th Jun 2012•
Posted by: Rowse
Honey Roast Cajun Chicken
A super simple Sunday crowd-pleaser that’s simply delicious.
You'll need: Rowse Pure & Natural Honey, chicken, sweet potatoes, new potatoes, butternut squash, carrots, thyme
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Quick fact
Humans used to think bees were mysterious, magical creatures.
Did you know?..
We collect sap from maple trees in March and April every year to make our Rowse Maple Syrups. By boiling 40 litres of sap, we evaporate it down to just one litre, which creates a lovely burnt toffee flavour.
17th Jul 2012•
Posted by: Rowse
Sticky Ribs in Ginger Beer & Coleslaw
Part cooked in ginger beer then finished off with a sticky honey glaze. These ribs give a new meaning to ‘finger lickin’ good’.
You'll need: Rowse Pure & Natural Honey, ginger beer, pork ribs
Quick fact
The Ancient Greeks made little honey cakes with flour, honey, oil and flowers.
28th Nov 2012•
Posted by: Rowse
Honey and Fresh Ginger porridge
Stay warm and keep buzzing this winter with a yummy and super-healthy morning treat.
20th Dec 2012•
Posted by: Rowse
Rowse Honey Glazed Christmas Turkey
Christmas is the perfect time to cook with honey – there’s something about the warming, sticky, sweetness of it that works so well in cakes and buns in the wintertime. But it’s not just desserts that benefit from a spoonful or two of honey – why not try it with the main event itself? The turkey!
Did you know?..
Bees talk to each other by doing a little dance. They do a figure-of-eight movement at the door of the hive known as the ‘Waggle Dance’, which directs other bees to a good source of nectar.
12th Jan 2013•
Posted by: Rowse
Honey Treats for your Lunchbox
Keeping hunger at bay aids concentration and keeps energy levels up throughout the day. So it’s especially important for kids to have a proper lunch at school. And we all know honey, with its natural source of carbohydrates and natural sugars, plays an important role in preventing fatigue.
Well hello, I'm Chef Bee. For yummy recipes, scroll up.
How do I love honey? In baking, sauces, glazes, dressings, puddings...you name it - honey makes it taste good. Follow me and have a bash at some of our scrummy recipes.
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