Find out why NPA Manuka honey's so special!
Not all Manuka honey is the same. Find out why Rowse Manuka Honey has all the taste AND all the health benefits - all the time!
Honey is 25% sweeter than table sugar, so you need less of it.
Not all Manuka honey is the same. Find out why Rowse Manuka Honey has all the taste AND all the health benefits - all the time!
If set honey goes runny, usually heat is the culprit. To make the honey set again, it needs to go in the fridge for a few hours. After that, it’ll be perfectly happy (and delicious) at room temperature.
Indulgent little cakes to satisfy your sweet tooth.
You'll need: Rowse Acacia Honey or Rowse Pure & Natural Clear Honey, butter, caster sugar, lemon zest, eggs, flour, lemon juice, butter, icing sugar, low-fat soft cheese, yellow food colouring, sprinkles, sugar flowers.
Honey contains vitamins and antioxidants, but it’s fat free, cholesterol free and sodium free.
Today we're launching a super exciting project, to plant thousands of honeybee-friendly plants, with help from our Facebook and Twitter friends...
By now you may have heard that Manuka honey is a special kind of honey that’s especially good for you – but do you know why?
Honey is one of the oldest foods in existence. Explorers found a pot of honey in King Tutankhamun’s tomb and it was still perfectly edible.
Everybody’s talking about Manuka honey and we thought we’d answer some of the most common questions about the super special sweet stuff.
Or choose another bee on the left if you're looking for something else...like yummy remedies, natural remedies, kids' stuff, classroom tools or how to help save the bees...
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