Bees have been producing honey for at least 150 million years.
This simple, elegant mini dish is perfect for passing around at your New Year’s Eve party – a tried and tested winner!
You'll need: Rowse Australian clear honey, Salmon fillets, Crème fraiche, Chilled readymade mini blinis
Sometimes honey crystallises when it gets cold. It’s completely harmless, and just means glucose has separated from the rest of the sugars because of the temperature. You can dissolve the crystals by putting the honey jar in an airing cupboard or a basin of hot water until it becomes clear.
Have you started your January health kick yet? We're determined to make delicious healthy grub to keep you satisfied and guilt-free this new year, starting with breakfast (of course).
Bees fly at about 12 miles per hour.
This popular dessert is an all-American favourite. It’s so delicious, second helpings are a guarantee.
You'll need: Rowse Pure & Natural Honey, shortcurst pastry, muscovado sugar, cinnamon, vanilla extract, pecans, double cream
A traditional creamy cheesecake with a kick of coffee. Perfect for chocolate and cheesecake lovers! You'll need: Rowse Pure & Natural Honey, Dark Chocolate, Ground Coffee
If you store honey at very low temperatures, it 'frosts'. Frosting is harmless and happens when the natural crystals begin to bond together to form a lattice network. To soften the honey, warm it gently in an airing cupboard for a day or so.
Warm up these grey January mornings with this super simple scone-style bread.
You'll need: Rowse Pure & Natural Honey, porridge oats, self-rising white and brown flour
How do I love honey? In baking, sauces, glazes, dressings, puddings...you name it - honey makes it taste good. Follow me and have a bash at some of our scrummy recipes.
Let's fly!