Honey gives you a natural energy boost that helps prevent fatigue and enhances athletic performance.
This simple, elegant mini dish is perfect for passing around at your New Year’s Eve party – a tried and tested winner!
You'll need: Rowse Australian clear honey, Salmon fillets, Crème fraiche, Chilled readymade mini blinis
We collect sap from maple trees in March and April every year to make our Rowse Maple Syrups. By boiling 40 litres of sap, we evaporate it down to just one litre, which creates a lovely burnt toffee flavour.
Have you started your January health kick yet? We're determined to make delicious healthy grub to keep you satisfied and guilt-free this new year, starting with breakfast (of course).
Honey is an anti-microbial agent, meaning it can deter the growth of bacteria, yeast and mould.
This popular dessert is an all-American favourite. It’s so delicious, second helpings are a guarantee.
You'll need: Rowse Pure & Natural Honey, shortcurst pastry, muscovado sugar, cinnamon, vanilla extract, pecans, double cream
A traditional creamy cheesecake with a kick of coffee. Perfect for chocolate and cheesecake lovers! You'll need: Rowse Pure & Natural Honey, Dark Chocolate, Ground Coffee
If set honey goes runny, usually heat is the culprit. To make the honey set again, it needs to go in the fridge for a few hours. After that, it’ll be perfectly happy (and delicious) at room temperature.
Warm up these grey January mornings with this super simple scone-style bread.
You'll need: Rowse Pure & Natural Honey, porridge oats, self-rising white and brown flour
How do I love honey? In baking, sauces, glazes, dressings, puddings...you name it - honey makes it taste good. Follow me and have a bash at some of our scrummy recipes.
Let's fly!