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• Salads, dressings and dips
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• Baking and Desserts

Baking and Desserts

Fresh Fruit and Honey Muffins

Ingredients makes 12
Suggested Honey:ROWSE ORGANIC

• 280g (10oz) plain flour
• 15ml (1 tbsp) baking powder
• 75g (3oz) caster sugar
• 75g (3oz) butter, melted
• 60ml (2fl oz) Rowse clear honey
• 2 eggs
• 230ml (8fl oz) milk
• few drops vanilla essence
• 140g (5oz) fresh raspberries or blueberries
• 75g (3oz) pecan nuts, roughly chopped
• demerara sugar, for sprinkling

Method

1

Preheat the oven to 200°C/400°F/Gas 6. Line a 12 cup muffin tin with paper cases. Sift the flour and baking powder into a large bowl and stir in the caster sugar.

2

Mix the melted butter, honey, eggs, milk and vanilla essence together. Make a well in the centre of the dry ingredients and pour in the liquid mixture. Fold in quickly, until just blended. Fold in the raspberries or blueberries and two-thirds of the nuts.

3

Divide the mixture between the muffin cases, sprinkle over the remaining nuts and a little demerara sugar. Bake for 20-25 minutes, or until risen and golden. Transfer to a wire rack to cool. Serve warm or cold.