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• Baking and Desserts

Baking and Desserts

Maple Layered Summer Fruits

Ingredients serves 10

• 150ml/5floz Rowse Maple Syrup
• 3 tbsp Kirsch
• 2 tbsp orange juice
• 1 papaya, peeled, deseeded and cubed
• 1 banana, peeled and sliced
• 175g/6oz strawberries, hulled and halved
• 100g/4oz raspberries
• 2 ripe peaches or nectarines, stoned and sliced
• 20 Amaretti biscuits, crushed
• 450g/1lb Greek yoghurt

Method

1

Mix together Rowse Maple Syrup, Kirsh and orange juice. Place prepared fruit in a large bowl and pour syrup over the top. Soak for 2 hours, tossing occasionally.

2

Spoon half the fruit into 4 serving glasses; sprinkle with all but 4 tbsp amaretti biscuits, followed by ¾ of the yoghurt.

3

Repeat layer of fruit and top with remaining yoghurt and sprinkling of crushed amaretti biscuits.