Honey glazed roasted vegetables
Autumn comfort

Honey glazed roasted vegetables

  • 15 mins to prep
  • 45 mins to cook
  • Serves 4
This recipe uses:Acacia HoneyWhere to buy
a bottle of Rowse Acacia honey

About

Add something extra to your Sunday roast, and feel good about indulging in this lightly sweet veggie dish using our honey roasted vegetable recipe.

Share recipe on:

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

  1. 1

    Preheat the oven to 200°C / fan oven 180°C / Gas Mark 6.

  2. 2

    Put the carrots, parsnips and potatoes into a roasting pan and add the olive oil, tossing to coat. Transfer to the oven and roast for 20 minutes.

  3. 3

    Remove the roasting pan from the oven and add the pepper, courgette and cumin seeds, turning all the vegetables over until coated. Season. Roast for a further 15 minutes.

  4. 4

    Spoon the honey into the roasting pan and toss together so that the vegetables are coated. Roast for a further 5-10 minutes until glazed and golden.

  5. 5

    Tips: Instead of using cumin seeds, sprinkle the vegetables with chopped fresh rosemary or thyme.

Share recipe on:

Recipes you might like...

Up next

Keep scrolling to see...

Honey roast squash salad...