Honey Recipes
Fish, Poultry and Meat
Peppered Honey Steak Wraps
Ingredients Makes 4 wraps
Suggested Honey:TASMANIAN LEATHERWOOD
- 30ml (2 tbsp) olive oil
- 30ml (2 tbsp) Rowse clear honey
- 15ml (1 tbsp) balsamic vinegar
- freshly ground black pepper
- 2 x 175g (6oz) sirloin steaks
- 45ml (3 tbsp) hot horseradish sauce
- 45ml (3 tbsp) mayonnaise
- 4 wheat flour tortillas
- 50g (2 oz) rocket leaves
- 2 tomatoes, chopped
- ½ red onion, cut into slivers
Method
- 1
- Using a fork combine the oil, honey, vinegar and a generous sprinkling of freshly ground black pepper in a shallow dish. Trim off any fat from the steaks and place in the dish, turning over to coat. Leave to stand for 5 minutes. Mix the horseradish sauce and mayonnaise together.
- 2
- Heat a griddle pan over a medium heat. Meanwhile warm the wraps either in a warm oven for a few minutes or in the microwave for about 45-60 seconds.
- 3
- Cook the steaks for about 2 minutes per side, until medium rare, or to your liking. Spread the tortillas with the horseradish mayonnaise and top with rocket, tomatoes and onion.
- 4
- Slice the steaks across the grain and place on the salad. Fold one end of the tortilla to enclose the filling, then wrap into cone. Serve immediately.