Honey Recipes
Fish, Poultry and Meat
Honey Tuna Steaks with Salsa
Ingredients serves 4
Suggested Honey:GREEK MOUNTAIN
- 4 fresh tuna steaks 150-175g (5-6oz) each
- grated rind and juice 1½ limes
- 30ml (2 tbsp) sunflower oil
- 15ml (1 tbsp) Rowse clear honey
- 1 red chilli, deseeded and finely chopped
- freshly ground black pepper
- For the salsa:
- 2 ripe peaches, stoned and chopped
- 1 avocado, peeled, stoned and chopped
- 3 spring onions, chopped
- 15ml (1 tbsp) fresh coriander leaves
- 10ml (2 tsp) Rowse clear honey
- juice ½ lime
- 30ml (2 tbsp) olive oil
- 1 small red chilli, deseeded and finely chopped
Method
- 1
- Cut the tuna steaks in half. In a shallow dish mix together the lime rind and juice, olive oil, honey, chilli and a little freshly ground black pepper. Add the tuna steaks and coat with the marinade. Cover and leave in the fridge for up to 2 hours.
- 2
- For the salsa, mix the peaches, avocado, spring onions and coriander together in a bowl. Combine the honey, lime juice, olive oil and chilli together, pour over and gently toss to coat.
- 3
- Lightly oil the barbecue grill. Remove the tuna steaks from the marinade and barbecue over a gentle heat for 2-3 minutes per side. Serve with the salsa.