Honey Recipes
Fish, Poultry and Meat
Maple Glazed Baked Gammon
Ingredients serves 10
- 2.5kg/6lb unsmoked gammon joint, soaked overnight in cold water
- 6 peppercorns
- 6 juniper berries
- 1 bay leaf
- 1 onion, studded with cloves whole cloves
- 3 tbsp Rowse Maple Syrup
- 50g/2oz fine shred orange marmalade
Method
- 1
- Drain the gammon and place in a large saucepan with peppercorns, juniper berries, bay leaf and onions. Cover with water and bring to the boil, skimming any scum with a slotted spoon. Simmer gently for 1½ hours.
- 2
- Preheat the oven to 200C/400F/gas mark 6. Allow gammon to cool slightly, then cut off the rind. Score the fat in a diamond pattern and stud with cloves.
- 3
- Combine Rowse Maple Syrup and marmalade and brush over the fat. Place in a roasting pan and roast for 20 minutes, glazing regularly until golden.