Honey Recipes
Fish, Poultry and Meat
Salmon with Honey, Mustard & Dill Glaze
Ingredients serves 4
Suggested Honey:Rowse set honey
- 60ml (4 tbsp) Rowse set honey
- 30ml (2 tbsp) Dijon mustard
- 15ml (1 tbsp) wholegrain mustard
- 30ml (2 tbsp) lemon juice
- 4 x 150g (5oz) salmon fillets
- 30ml (2 tbsp) fresh chopped dill
- lemon wedges, to garnish
- sugar snap peas, to serve
Method
- 1
- Mix the honey, mustards, and lemon juice together. Place the salmon fillets on a lightly greased shallow baking tin. Brush with the honey glaze. Cover and leave to marinate for 15 minutes.
- 2
- Preheat the grill to high and cook the salmon, skin side first for 7-8 minutes, turning after 5 minutes. Brush with marinade 2-3 times during cooking. Sprinkle the top with chopped dill at the end of cooking.
- 3
- Place the remaining glaze in a small pan and heat until just bubbling. Serve the salmon steaks drizzled with the remaining glaze. Garnish with lemon wedges and serve with sugar snap peas, if wished.