Honey Recipes
Fish, Poultry and Meat
Sticky Maple Spareribs
Ingredients serves 4
- 1.35kg/3lb pork spare ribs
- 175ml/6floz Rowse Maple Syrup
- 1 tbsp Worcestershire sauce
- 1 tbsp chilli sauce
- 1 tbsp red wine vinegar
- 1 small onion, peeled and chopped
- 1/4 tsp mustard powder
- parsley to garnish
Method
- 1
- Preheat oven to 220C/425F/gas mark 7. Place ribs in a roasting tin and roast for 30 minutes.
- 2
- Meanwhile, combine Rowse Maple Syrup, Worcestershire sauce, chilli sauce, red wine vinegar, onion and mustard powder in a pan. Bring to the boil, reduce heat and simmer for 5 minutes. Season to taste.
- 3
- Reduce oven temperature to 180C/350F/gas mark 4. Pour sauce over spareribs and bake uncovered for 45 minutes, basting frequently until sticky. Serve garnished with coarsely chopped parsley.