Honey Recipes
Salads, Dressings and Dips
Mushroom and Goats Cheese with Maple Dressing
Ingredients serves 4
- 4 tbsp Rowse Maple Syrup
- 4 tbsp whipping cream
- 1 tbsp sherry wine vinegar
- 4 Portabella mushrooms
- 8 garlic cloves, peeled
- 2 tbsp fresh thyme
- 4 slices of olive ciabatta
- 200g/7oz goat’s cheese, cut into 4 slices
- 330g/11oz jar artichokes in oil, drained
- 330g/11oz jar roasted peppers in oil, drained
Method
- 1
- Reduce Rowse Maple Syrup and cream in a pan until thickened. Stir in vinegar and season to taste.
- 2
- Place mushrooms on a baking sheet, place two cloves of garlic in each, sprinkle with thyme and season to taste. Grill for 10 minutes or until mushroom is just soft.
- 3
- Place bread on a separate baking sheet and top with goats cheese. Grill for 5 minutes until golden.
- 4
- Place bread on a plate, then the mushrooms; top with artichokes and peppers and drizzle with warm dressing.