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Snacks and Smoothies

Bacon and Honey Bruschetta

Ingredients serves 2
Suggested Honey:ROWSE BLOSSOM

• 45ml (3 tbsp) Rowse Squeezable honey
• 30ml (2 tbsp) Dijon mustard
• 4 rashers smoked back bacon
• 4 thick slices of ciabatta bread, sliced diagonally
• 2 tomatoes, sliced
• 75g (3oz) mozzarella cheese, sliced
• freshly ground black pepper
• whole and snipped chives, to garnish

Method

1

Combine 15ml (1 tbsp) honey with the mustard. Drizzle the remaining honey on the bacon slices and brush over the surface, to coat.

2

Place the bread slices and bacon under a preheated grill. Toast the bread on one side, and lightly toast the other side. Cook the bacon for 4-5 minutes, or until brown and crispy, turning over 2-3 times.

3

Spread the honey and mustard over the lightly toasted bread slices, top with tomato slices and mozzarella cheese. Season with freshly ground black pepper and place under the grill for 1 minute, or until the cheese has melted.

4

Arrange two slices of toast on each warmed serving plate, top with bacon rashers and serve garnished with whole and snipped chives.