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Snacks and Smoothies

Roasted Honey and Spice Nuts

Ingredients serves 4
Suggested Honey:AUSTRALIAN EUCALYPTUS

• 40g (1½oz) butter
• 30ml (2 tbsp) Rowse clear honey
• 5-10ml (1-2 tsp) mild chilli powder, (according to taste)
• 2.5ml (½tsp) salt
• freshly ground black pepper
• 275g (10oz) mixed unsalted nuts, e.g. almonds, cashews, pecans, hazelnuts, walnuts, peanuts

Method

1

Preheat the oven to 150°C/300°F/Gas 2. Place the butter in a saucepan and heat gently, until melted. Stir in the honey and season with chilli powder, salt and freshly ground black pepper.

2

Add the nuts and stir together until thoroughly coated. Transfer to a large, shallow non-stick baking tray and roast for 20-25 minutes, or until glazed, stirring two to three times.

3

Allow to cool slightly and eat warm, or cool completely and store in an airtight container for up to 1 week.