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Snacks and Smoothies

Maple Onion Marmalade and Blue Brie on Crispbread

Ingredients serves 4

• 300g/10oz small onions, cut into thin wedges
• 2 tbsp olive oil
• 1 clove garlic, peeled and crushed
• 2 tbsp Rowse Maple Syrup
• 1 tbsp fresh rosemary
• 2 tsp red wine vinegar
• 1 x 30cm/12in baguette
• 150g/5oz Cambazola (Blue Brie cheese)

Method

1

Place onions, olive oil and garlic in a pan over a low heat. Sweat for 25 minutes. Add Rowse Maple Syrup and cook for 15 minutes until golden, stirring occasionally.

2

Add rosemary, vinegar, season to taste and cook for 5 minutes. Set aside for 20 minutes or until cool.

3

Preheat oven to 180C/350F/gas mark 4. Slice the bread in half lengthways and then into 5cm/2in lengths. Place on a baking sheet and bake for 10 minutes until crisp.

4

Spread Blue Brie on bread and top with onion marmalade.