11th Oct 2011•
Posted by: Rowse
Ready, Steady, Rowse Recipe: Honey-glazed Duck with a Winter Salad
To prove that Rowse goes with (almost) everything, we’re playing our version of "Ready, Steady, Cook" – using six mystery ingredients as voted by our facebook friends to create a delicious (we hope) meal.
You'll need: Rowse Australian Honey, Brussels sprouts, butternut squash, asparagus, duck, feta cheese, yeast extract, dark soy sauce, olive oil