Walnut Baklava with Rose and Honey Syrup
Celebrate the start of the summer holidays with this sticky Mediterranean treat.
You'll need: Rowse Pure & Natural Set Honey, walnuts, almonds, cinnamon, nutmeg, filo pastry
We collect sap from maple trees in March and April every year to make our Rowse Maple Syrups. By boiling 40 litres of sap, we evaporate it down to just one litre, which creates a lovely burnt toffee flavour.
Celebrate the start of the summer holidays with this sticky Mediterranean treat.
You'll need: Rowse Pure & Natural Set Honey, walnuts, almonds, cinnamon, nutmeg, filo pastry