Honey is an anti-microbial agent, meaning it can deter the growth of bacteria, yeast and mould.
It can be summer all year round with this delightfully light and fresh dish.
You'll need: Rowse Australian Honey or Rowse Pure & Natural Clear Honey, Dijon mustard, lime, white wine, olive oil, skinless salmon fillets, salad or vegetables.
There’s no need to worry if your clear honey goes cloudy. Cloudiness comes from molecules of air trapped in thick, golden honey. The flavour isn’t affected at all. To help these disperse, pop the jar in an airing cupboard or a basin of warm water for a bit.
A Greek-inspired and deliciously healthy dish.
You'll need: Rowse Limited Edition Greek Hill Honey, couscous, stock, butter, onions, courgette, tomatoes, peppers, Halloumi cheese, salad, oil, vinegar, mustard, thyme.
A small colony of bees needs 35 pounds of honey to survive the winter.
Breathe new life into a family favourite with this tasty twist on chicken.
You'll need: Rowse Tasmanian Honey or Rowse Pure & Natural Set Honey, soy sauce, olive oil, chicken, grapefruit, red chilli, ginger, garlic, avocado, walnut, coriander.
Cosy up with this combination of creamy, crunchy, salty sweetness.
You'll need: Rowse Limited Edition Italian Forest Honey or Rowse Pure & Natural Clear Honey, ciabatta bread, soft goat’s cheese, Parma ham, basil.
We collect sap from maple trees in March and April every year to make our Rowse Maple Syrups. By boiling 40 litres of sap, we evaporate it down to just one litre, which creates a lovely burnt toffee flavour.
Pancake Day (or Shrove Tuesday if we’re being traditional) is easily one of our favourite days of the year. Well, it’s pretty understandable, really...who doesn’t love pancakes dripping with honey?
And see what the other bees found...