Honey baked figs

Honey baked figs

Find a delicious new way to eat your figs, with our honey baked fig recipe. Perfect for a sweet treat, made with Rowse Australian.

  • Serves
  • Prep time 5m
  • Cooking time 10m

  • 6 figs
  • 4 teaspoons Rowse Australian Honey
  • 1 tablespoon light olive oil
  • Small bunch fresh mint

1. Make a cross cut in the top of each fig then put into a snug fitting shallow ovenproof dish. Drizzle the honey and olive oil into the top cuts then bake in a preheated oven, 180°C / 350°F / Gas Mark 4 for 5-10 minutes, check after five minutes. If the fruit are very ripe they will be warm and ready, if a little under-ripe they will take three-five minutes more.

2. Spoon the honey juices from the base of the dish over the figs then sprinkle with torn mint leaves and serve hot or cold.

Tip: Incredibly quick and easy to put together, serve warm for breakfast with a spoonful of Greek yogurt drizzled with honey or as part of a meze selection with cheese, cold ham, salad and warm bread.