Bonfire night toffee apple porridge

Bonfire night toffee apple porridge


  • Serves
  • Prep time 10m
  • Cooking time 25m

What you will need

  • 120g of porridge oats
  • 1 litre of milk
  • 4 apples, cored & sliced
  • 160g Rowse Honey
  • 80ml/125g double cream
  • 1 tbsp unsalted butter
  • 8 tbsp crushed pecans
  • 1 tsp of sea salt
  • Whisk honey, cream, butter and salt in a pan on medium to high heat until the mixture bubbles slightly.
  • Keep stirring for around 20-25 minutes – the mixture should reach around 120C and become thicker.
  • Add the apple slices to the pan, stir to coat and turn the heat off. Leave to cool.
  • Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft. Turn the heat off.
  • Pour the porridge into 4 bowls, top with the honeyed apples and sprinkle with pecans.