Crumpets with Almond Butter, Raspberries & Honey

Crumpets with Almond Butter, Raspberries & Honey


  • Serves
  • Prep time 5m
  • Cooking time 0m

 

  • 2 crumpets
  • a small handful of raspberries
  • 2 tbsp almond butter
  • 1 Rowse Honey Snap & Squeeze sachet
  1. Toast the crumpets until golden brown and spread the almond butter generously over them.
  2. Carefully place the raspberries on top and drizzle over the Rowse Snap & Squeeze honey.

 

This recipe was created by Jack Williams for Rowse honey.