Dessert & Baking Recipes

Honey is the perfect substitute for sugar in any meal or drink, but especially in desserts because of its natural sweetness. It’s great in flapjacks, cakes or cookies. When using honey instead of sugar for baking, you will often find that cakes and biscuits will be more dense because of honey’s delicious gloopiness. They will also be wonderfully moist, as honey helps the mix to retain moisture. Check out our dessert and baking recipes using honey below or search for recipes using the bar below.

Dessert & Baking Recipes

Honey is the perfect substitute for sugar in any meal or drink, but especially in desserts because of its natural sweetness. It’s great in flapjacks, cakes or cookies. When using honey instead of sugar for baking, you will often find that cakes and biscuits will be more dense because of honey’s delicious gloopiness. They will also be wonderfully moist, as honey helps the mix to retain moisture. Check out our dessert and baking recipes using honey below or search for recipes using the bar below.