Greek Yoghurt with Raspberries, Blueberries, Kiwi, Chia Seeds, Granola & Honey

Greek Yoghurt with Raspberries, Blueberries, Kiwi, Chia Seeds, Granola & Honey


  • Serves
  • Prep time 5m
  • Cooking time 0m

  • 1/3 tub Greek yoghurt
  • 2 tbsp granola
  • 1 kiwi peeled and sliced
  • 1/2 handful raspberries
  • 1/2 handful blueberries
  • 1 tbsp toasted macadamia nuts
  • 1 tsp of chia seeds
  • 1 Rowse Honey Snap & Squeeze sachet
  1. Layer the fruit and yoghurt together in a breakfast bowl or a long glass.
  2. Finish with the granola, chia seeds, nuts and extra fruit and drizzle over the Rowse Snap & Squeeze honey.

 

This recipe was created by Jack Williams for Rowse honey.