Honey, chocolate & orange porridge

Honey, chocolate & orange porridge


  • Serves
  • Prep time 5m
  • Cooking time 5m

What you will need

  • 40g porridge oats
  • 250ml milk
  • 1 orange, zested and sliced or segmented
  • 2 tbsps whole almonds
  • 1tbsp Rowse Honey
  • 1 tbsp dried cranberries
  • 1 tbsp unsweetened cocoa powder
  • Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft. Turn the heat off.
  • Add the cocoa powder and orange zest & mix.
  • Pour into a bowl and t0p with sliced orange, almonds, cranberries and drizzle on the delicious Rowse Honey.