Vanilla porridge with Rowse Honey, goji berries, cacao and banana

Vanilla porridge with Rowse Honey, goji berries, cacao and banana


  • Serves
  • Prep time 5m
  • Cooking time 5m

What you will need

  • 40g porridge oats
  • 250ml milk
  • 1 sliced banana
  • 1 tsp Vanilla essence
  • 1 tbsp of goji berries
  • 1 tbsp of cacao nibs
  • 1 tbsp Rowse Honey
  • Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft. Turn the heat off.
  • Pour into a bowl,
  • Top with banana, goji berries, cacao nibs and Rowse Honey