Porridge

Baked apple, raisins and cinnamon porridge

  • 5 mins to prep
  • 30 mins to cook
  • Serves 1
This recipe uses:Runny HoneyWhere to buy

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Baked apple, raisins and cinnamon porridge

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Ingredients

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Method

  1. 1

    Preheat the oven to 180°C / 160°C fan oven / 350°F / gas mark 4.

  2. 2

    Mix all of the ingredients thoroughly in a bowl and pour into an oven proof ramequin.

  3. 3

    Bake for 30 mins until the oats look crispy golden on top. Add an extra squeeze of Rowse Honey and enjoy!

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