Guest chefs

Banoffee Overnight Oats

Name: Banoffee Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 100g rolled oats; 200ml full fat milk; 150g small pot of thick Greek yoghurt; 70g of Rowse Organic Acacia Honey; 2 small bananas; 30g dark chocolate chips

10 mins to prep
0 min to cook
Serves 2

This recipe uses:Organic Acacia HoneyWhere to buy

About

Make the night before to have an tasty and wholesome breakfast in the morning. A delicious take on the traditional dessert and a perfect combo of honey, chocolate & banana.

Shelina x

Shelina Permalloo, Master Chef 2012 winner

Recipe by:Shelina Permalloo

Ingredients

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Method

1
Mix together the oats and the milk and set aside.
2
Prepare 2 small clip and seal mason jars by placing ½ the oat mixture in the base of each jar. Followed by half the honey, then the yoghurt topped with banana then covered with a bit more honey and then tumble over some chocolate chips, seal the jar and set in the fridge overnight.