British

Berry Overnight Oats

Name: Berry Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 100g rolled oats; 200ml coconut milk; 150g small pot of thick Greek yoghurt; 70g of Rowse Oxfordshire wildflower runny honey; 30g chopped pistachios; 50g mixed berries

10 mins to prep
0 min to cook
Serves 2

This recipe uses:Oxfordshire Wildflower Runny HoneyWhere to buy

About

An excellent mixture of slightly sour berries and naturally sweet honey that makes for a luxurious, creamy breakfast.

Shelina x

Shelina Permalloo, Master Chef 2012 winner

Recipe by:Shelina Permalloo

Ingredients

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Method

1
Mix together the oats and the milk and set aside.
2
Prepare 2 small clip and seal mason jars by placing ½ the oat mixture in the base of each jar, followed by half the honey, then the yoghurt and then the pistachios and mixed berries. Seal the jars and place into the fridge.