Method

1. 1

   Whisk honey, cream, butter and salt in a pan on medium to high heat until the mixture bubbles slightly.

2. 2

   Keep stirring for around 20-25 minutes – the mixture should reach around 120C and become thicker.

3. 3

   Add the apple slices to the pan, stir to coat and turn the heat off. Leave to cool.

4. 4

   Put the oats in a non-stick pot with the milk and cook over medium heat, stirring occasionally until thickened and the oats are soft. Turn the heat off.

5. 5

   Pour the porridge into 4 bowls, top with the honeyed apples and sprinkle with pecans.