Recipe

Bonfire night toffee apple porridge

  • Prep time: 10 minutes
  • Cooking time: 25 minutes
  • Serves 4
  • This recipe uses Clear Squeezy Honey

Ingredients

  1. 120g of porridge oats
  2. 1 litre of milk
  3. 4 apples, cored & sliced
  4. 160g Rowse Honey
  5. 80ml/125g double cream
  6. 1 tbsp unsalted butter
  7. 8 tbsp crushed pecans
  8. 1 tsp of sea salt
  1. 120g of porridge oats
  2. 1 litre of milk
  3. 4 apples, cored & sliced
  4. 160g Rowse Honey
  5. 80ml/125g double cream
  6. 1 tbsp unsalted butter
  7. 8 tbsp crushed pecans
  8. 1 tsp of sea salt

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