Sweet and Sticky Honey Burgers

Name: Sweet and Sticky Honey Burgers
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 8
Ingredients: 750g minced beef; 1 large egg; 1 red onion; 2 slices bread (stale is best); 65g Rowse Dark and Rich Honey + 2 tbsp; 2 tsp curry powder; 1 tsp smoked paprika; 1/2 tsp ginger; 1/2 tsp cinnamon; 1/2 tsp mixed herbs; 1/2 tsp salt; 2 tbsp soy sauce

25 mins to prep
12 mins to cook
Serves 8

This recipe uses:Dark & Rich HoneyWhere to buy

About

These delicious, sticky honey burgers are a perfect treat that the whole family will love. Pop them on the barbeque or under the grill and serve in a brioche bun with homemade chips and a fresh salad.

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

1
Place the beef mince in a mixing bowl. In the KitchenAid K400 blender, blitz the bread into crumbs and add to the bowl with the beef.
2
Chop the onion and place in the blender. Add the spices, herbs, salt and Rowse Dark and Rich Honey. Blitz into a smooth paste and add to the mixing bowl.
3
Add the egg to the bowl and give everything a good mix up (you will need to use your hands!).
4
Turn on the grill to medium and line a baking tray with foil. Mix the soy sauce with 2 tablespoons of the Rowse Dark and Rich Honey.
5
Take a handful of beef mixture and shape into a burger patty then place on the prepared tray. Repeat with the rest of the mixture.
6
Place the burgers under the grill for 3 minutes then turn them over for another 3 minutes.
7
Remove from the grill and brush both sides of the burgers with the soy/honey mix using a pastry brush. Return to the grill for a further 3 minutes on each side or until the burgers are cooked all the way through, no pink meat.
8
Serve in a brioche bun with a salad and homemade chips. Delicious!