Melt the butter in a large frying pan. Add the apples and cook them gently for 4-5 minutes, turning often.
Spoon in the honey and add the cinnamon, sultanas and lemon juice.
Cook over a medium-high heat for 2-3 minutes, until the apples are tender and the sauce is a rich golden brown.
Share between 4 plates or bowls and serve with the ice cream.
Tips: Add a pinch of ground ginger or a little sliced stem ginger to the apples for a warming flavour if the weather’s really cold. For a change, try plums or pears instead of apples.