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Recipe

Celebration cheeseboard with Rowse cut comb honey

  • Prep time: 15 minutes
  • Cooking time: 15 minutes
  • Serves 8
  • This recipe uses Cut Comb in Acacia

Ingredients

  1. Fig and Honey Jam
  2. 500g chopped figs
  3. Juice of 1 lemon
  4. 75g sugar
  5. 75g runny honey
  6. Cheeseboard
  7. 170g hummus
  8. 400g muscat grapes
  9. 50g walnuts
  10. 3 figs
  11. 250g cherry tomatoes
  12. 185g mixed olives
  13. 170g drained chargrilled peppers
  14. 100g goat's cheese
  15. ½ a pomegranate
  16. 125g stilton
  17. 230g brie
  18. 150g lincolnshire poacher
  1. Fig and Honey Jam
  2. 500g chopped figs
  3. Juice of 1 lemon
  4. 75g sugar
  5. 75g runny honey
  6. Cheeseboard
  7. 170g hummus
  8. 400g muscat grapes
  9. 50g walnuts
  10. 3 figs
  11. 250g cherry tomatoes
  12. 185g mixed olives
  13. 170g drained chargrilled peppers
  14. 100g goat's cheese
  15. ½ a pomegranate
  16. 125g stilton
  17. 230g brie
  18. 150g lincolnshire poacher

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