Recipe

Chilli, honey and soy chicken with coconut brown rice

  • Prep time: 15 minutes
  • Cooking time: 45 minutes
  • Serves 2
  • This recipe uses Clear Honey

Ingredients

  1. For the coconut brown rice
  2. 120g brown rice
  3. 40g desiccated coconut
  4. 1 tsp chilli flakes
  5. Finely grated zest of 1 lime
  6. Handful fresh coriander leaves and tender stalks, chopped
  7. For the chilli, honey and soy chicken
  8. 1 tbsp sunflower or groundnut oil
  9. 4 x skinless, boneless chicken thighs (350g – 400g)
  10. 25g piece ginger, peeled and finely grated or finely chopped
  11. 3 cloves garlic, peeled and finely grated or finely chopped
  12. 3 tbsp dark soy sauce or tamari
  13. 2 tbsp Rowse Clear Honey
  14. 2 tbsp freshly squeezed lime juice (1-2 limes)
  15. To serve
  16. Small handful fresh coriander and/or mint leaves
  17. Lime wedges (optional)
  18. 1 fresh red chilli, thinly sliced (optional)
  19. Steamed bok choi, spring greens or cabbage (optional)
  1. For the coconut brown rice
  2. 120g brown rice
  3. 40g desiccated coconut
  4. 1 tsp chilli flakes
  5. Finely grated zest of 1 lime
  6. Handful fresh coriander leaves and tender stalks, chopped
  7. For the chilli, honey and soy chicken
  8. 1 tbsp sunflower or groundnut oil
  9. 4 x skinless, boneless chicken thighs (350g – 400g)
  10. 25g piece ginger, peeled and finely grated or finely chopped
  11. 3 cloves garlic, peeled and finely grated or finely chopped
  12. 3 tbsp dark soy sauce or tamari
  13. 2 tbsp Rowse Clear Honey
  14. 2 tbsp freshly squeezed lime juice (1-2 limes)
  15. To serve
  16. Small handful fresh coriander and/or mint leaves
  17. Lime wedges (optional)
  18. 1 fresh red chilli, thinly sliced (optional)
  19. Steamed bok choi, spring greens or cabbage (optional)

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