Porridge

Coconut, hazelnut and honey porridge

  • 5 mins to prep
  • 5 mins to cook
  • Serves 1
This recipe uses:Runny HoneyWhere to buy

About

A comforting porridge recipe that will remind you of a famous chocolate, but for breakfast! Recipe created by @miammiamyum

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Ingredients

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Method

  1. 1

    Put the oats in a non-stick pot with the coconut milk, 1 tbsp hazelnut butter & desiccated coconut and cook over medium heat, stirring occasionally for 5 minutes until thickened and the oats are soft. Turn the heat off.

  2. 2

    Pour the porridge into a bowl, top with 1 tsp hazelnut butter, whole hazelnuts, coconut shavings and Rowse Honey.

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