Hello Summer

Cowboy caviar

Name: Cowboy caviar
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 3 tomatoes, diced; 2 avocados, cubed; Half of a red onion, chopped; 1 can black beans, drained; 1 can black eyed peas, drained; 1 can sweet corn, drained; 1 bell pepper, chopped; 1 jalapeno pepper, chopped; Handful of coriander, chopped; Tortilla chips, for serving; 2 tsp Rowse Runny Honey (plus a squeeze for serving); 80 ml olive oil; 2 tbsp lime juice; ½ tsp salt; ½ tsp pepper; ¼ tsp garlic granules

15 mins to prep
0 min to cook
Serves 12

This recipe uses:Runny HoneyWhere to buy

About

This fresh salad has lots of scrummy textures like crunchy peppers and creamy avocado. The salty, spicy flavours from jalapeños and cumin are balanced perfectly by the tasty sweetness of Rowse Honey!

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

1
Combine tomatoes, beans, black-eyed peas, onion, jalapeno, avocado and coriander in a bowl. Toss together gently until well combined.
2
In a separate bowl or jar, whisk together Rowse Runny Honey, olive oil, lime juice, red wine vinegar, salt, pepper, and garlic granules.
3
Pour dressing over salad and mix well.
4
Serve immediately or keep in the fridge for up to five days!