Gingerbread french toast with a salted honey sauce

  • 10 mins to prep
  • 15 mins to cook
  • Serves 2
This recipe uses:Organic HoneyWhere to buy


Gingerbread French Toast with a salted Rowse Honey sauce

Share recipe on:


Top tip: Tick off the items you've already got, so you can quickly see what's left to buy


  1. 1

    In a large bowl mix the flour, baking powder and a pinch of salt.

  2. 2

    Then mix with the honey, milk and beat in the egg, until the mixture is of a smooth batter.

  3. 3

    Heat 1 tbsp of rapeseed oil in a non-stick frying pan and spoon in 3 large spoonfuls of the mixture to make pancakes about 7cm in diameter.

  4. 4

    Cook for a couple of minutes, until the edges are golden and risen and bubbles appear, then flip and cook for another 2 – 3 minutes, until the pancakes are cooked through.

  5. 5

    Remove from the pan and keep warm while you cook the rest of the pancakes.

  6. 6

    Serve 3 drop scones each, spread with honey and topped with sliced bananas that have been quickly glazed in a hot pan with a spoonful of honey.

  7. 7

    Finish with some toasted hazelnuts.

Share recipe on:

Recipes you might like...