Goat’s cheese and Italian honey ciabatta with parma ham

  • 5 mins to prep
  • 10 mins to cook
  • Serves 4
This recipe uses:Greek HoneyWhere to buy

About

Find our recipe for goat’s cheese and Italian honey ciabatta with parma ham. A delectable combination of creamy, crunchy, salty sweetness. Heaven.

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Ingredients

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Method

  1. 1

    Preheat the grill to medium hot.

  2. 2

    Cut each piece of ciabatta in two, then arrange on the grill pan, cut sides up. Toast them lightly.

  3. 3

    Spread the goat’s cheese over toasted ciabatta and drizzle each piece with 1 tsp honey. Return to the grill and cook for another 1-2 minutes, until bubbling and golden.

  4. 4

    Top with the slices of Parma ham and drizzle with the remaining honey. Serve, garnished with a few basil leaves.

  5. 5

    Tips: Choose soft, spreadable goat’s cheese – not the type with rind. Use farmhouse style bread instead of ciabatta, if you prefer.

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