Blooming bites

Goat’s cheese and Italian honey ciabatta with parma ham

Name: Goat’s cheese and Italian honey ciabatta with parma ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 ciabatta loaf, halved lengthwise; 200g (7oz) soft goat’s cheese; 8 slices Parma Ham; 8 tsp Rowse Greek honey; Basil leaves, to garnish

5 mins to prep
10 mins to cook
Serves 4

This recipe uses:Greek HoneyWhere to buy

About

Find our recipe for goat’s cheese and Italian honey ciabatta with parma ham. A delectable combination of creamy, crunchy, salty sweetness. Heaven.

Ingredients

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Method

1
Preheat the grill to medium hot.
2
Cut each piece of ciabatta in two, then arrange on the grill pan, cut sides up. Toast them lightly.
3
Spread the goat’s cheese over toasted ciabatta and drizzle each piece with 1 tsp honey. Return to the grill and cook for another 1-2 minutes, until bubbling and golden.
4
Top with the slices of Parma ham and drizzle with the remaining honey. Serve, garnished with a few basil leaves.
5
Tips: Choose soft, spreadable goat’s cheese – not the type with rind. Use farmhouse style bread instead of ciabatta, if you prefer.