Recipe

Goat’s cheese and Italian honey ciabatta with parma ham

  • Prep time: 5 minutes
  • Cooking time: 10 minutes
  • Serves 4
  • This recipe uses Greek Honey

Ingredients

  1. 1 ciabatta loaf, halved lengthwise
  2. 200g (7oz) soft goat’s cheese
  3. 8 slices Parma Ham
  4. 8 tsp Rowse Greek honey
  5. Basil leaves, to garnish
  1. 1 ciabatta loaf, halved lengthwise
  2. 200g (7oz) soft goat’s cheese
  3. 8 slices Parma Ham
  4. 8 tsp Rowse Greek honey
  5. Basil leaves, to garnish

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