Rowse Greek Honey, fig and yogurt porridge

  • 5 mins to prep
  • 5 mins to cook
  • Serves 1
This recipe uses:Greek HoneyWhere to buy

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Rowse Greek Honey, fig and yogurt porridge

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Ingredients

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Method

  1. 1

    Put the oats in a non-stick pot with the milk and cook over a medium heat, stirring occasionally for about 5 minutes until thickened and the oats are soft. Adjust the consistency with water if needed. Turn the heat off and stir in the Greek yogurt.

  2. 2

    Spoon the oats into a bowl and top with the fig, Greek yogurt, walnuts and squeeze over the Rowse Greek Honey.

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