Recipe

Rowse Greek Honey, fig and yogurt porridge

  • Prep time: 5 minutes
  • Cooking time: 5 minutes
  • Serves 1
  • This recipe uses Greek Honey

Ingredients

  1. 40g rolled oats
  2. 250ml milk
  3. 1 tbsp Greek yogurt
  4. 1 fresh fig – quartered
  5. 1 tbsp Greek yogurt
  6. 1 tbsp chopped walnuts
  7. 2 tbsp Rowse Greek Honey
  1. 40g rolled oats
  2. 250ml milk
  3. 1 tbsp Greek yogurt
  4. 1 fresh fig – quartered
  5. 1 tbsp Greek yogurt
  6. 1 tbsp chopped walnuts
  7. 2 tbsp Rowse Greek Honey

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