Recipe

Rowse Greek Honey porridge with yoghurt and pistachios

  • Prep time: 5 minutes
  • Cooking time: 5 minutes
  • Serves 1
  • This recipe uses Greek Honey

Ingredients

  1. 50g oats
  2. 300ml milk or water
  3. 1 tsp vanilla extract
  4. Small handful blueberries
  5. 1 heaped tbsp Greek yoghurt
  6. 1 tbsp Rowse Greek Honey
  7. Small handful crushed pistachios
  1. 50g oats
  2. 300ml milk or water
  3. 1 tsp vanilla extract
  4. Small handful blueberries
  5. 1 heaped tbsp Greek yoghurt
  6. 1 tbsp Rowse Greek Honey
  7. Small handful crushed pistachios

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