Recipe

Griddled prawns with lime and honey marinade

  • Prep time: 20 minutes
  • Cooking time: 35 minutes
  • Serves 4
  • This recipe uses Orange Blossom

Ingredients

  1. Marinade
  2. 2 tablespoons Rowse Orange Blossom honey
  3. 2 tablespoons olive oil
  4. 1 lime, grated rind and juice
  5. 1 mild red chilli, deseeded, finely chopped
  6. 1 clove garlic, finely chopped
  7. 2 tablespoons fresh chopped coriander, optional
  8. Salt and pepper
  9. 500g/1lb 2oz frozen raw peeled prawns, defrosted, rinsed and drained
  10. To serve
  11. Juice of 1 lime
  12. 1 tablespoon Orange Blossom honey
  13. 1 tablespoon soy sauce
  14. 150g/5oz mixed salad leaves
  15. 200g/7oz romaine lettuce heart, torn into pieces
  1. Marinade
  2. 2 tablespoons Rowse Orange Blossom honey
  3. 2 tablespoons olive oil
  4. 1 lime, grated rind and juice
  5. 1 mild red chilli, deseeded, finely chopped
  6. 1 clove garlic, finely chopped
  7. 2 tablespoons fresh chopped coriander, optional
  8. Salt and pepper
  9. 500g/1lb 2oz frozen raw peeled prawns, defrosted, rinsed and drained
  10. To serve
  11. Juice of 1 lime
  12. 1 tablespoon Orange Blossom honey
  13. 1 tablespoon soy sauce
  14. 150g/5oz mixed salad leaves
  15. 200g/7oz romaine lettuce heart, torn into pieces

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