Recipe

Grilled goats’ cheese and thyme on toast with raw salad

  • Prep time: 10 minutes
  • Cooking time: 5 minutes
  • Serves 2
  • This recipe uses Clear Honey

Ingredients

  1. For the raw salad
  2. 2 small courgettes
  3. 60g raw broccoli, cut into small, bite-sized florets
  4. 1 tbsp pumpkin seeds
  5. 1 tbsp walnut pieces
  6. For the honey and walnut dressing
  7. 2 tbsp extra virgin olive oil
  8. 2 tsp red wine vinegar
  9. 2 tsp Rowse Clear Honey
  10. 1 tbsp walnut pieces, finely chopped
  11. Salt and black pepper
  1. For the raw salad
  2. 2 small courgettes
  3. 60g raw broccoli, cut into small, bite-sized florets
  4. 1 tbsp pumpkin seeds
  5. 1 tbsp walnut pieces
  6. For the honey and walnut dressing
  7. 2 tbsp extra virgin olive oil
  8. 2 tsp red wine vinegar
  9. 2 tsp Rowse Clear Honey
  10. 1 tbsp walnut pieces, finely chopped
  11. Salt and black pepper

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