Honey and almond overnight oats

  • 5 mins to prep
  • 0 min to cook
  • Serves 1
This recipe uses:Runny HoneyWhere to buy

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Honey & almond overnight oats

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Ingredients

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Method

  1. 1

    Combine the oats with the almond milk, the cinnamon and a squeeze of Rowse honey in a clean jar and stir.

  2. 2

    Seal and refrigerate overnight (≤ 5°C).

  3. 3

    In the morning, top with the almonds, slices of nectarine and a drizzle of Rowse honey.

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