Porridge

Honey and banana porridge squares

Name: Honey and banana porridge squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9
Ingredients: 80g Rowse Squeezy Honey; 200g oats; 2 medium sized over ripe banana mashed up; 1/2 tsp of cinnamon; Pinch of Malden salt; 80ml coconut oil; 50g chocolate chip (dairy free); Optional: Chocolate chip melted to drizzle over after cooked

15 mins to prep
20 mins to cook
Serves 9

This recipe uses:Runny HoneyWhere to buy

About

These life saving porridge squares are perfect for when you’re on the run. Make at the weekend and they’ll last you all week; packed full of energy, dairy and gluten free… the perfect breakfast on the go!

Using the Rowse Clear Squeezy Honey brings out the natural sweetness from the bananas which contrast so well with the bitter dark chocolate. Everybody will be fighting over the last square!

Shelina x

Recipe by:Shelina Permalloo

Ingredients

Top tip: Tick off the items you've already got, so you can quickly see what's left to buy

Method

1
Pre-heat the oven at 180 degrees.
2
Mix all ingredients together until thoroughly combined.
3
Place into a 9x9inch silicone square brownie tin and press down until smooth.
4
Bake in the oven for 20-25 minutes. Allow to cool slightly before turning out onto a chopping board and cutting into 9 squares. Allow to cool completely before drizzling over with some extra chocolate if using.