Recipe

Honey glazed roasted vegetables

  • Prep time: 15 minutes
  • Cooking time: 45 minutes
  • Serves 4
  • This recipe uses Acacia Honey

Ingredients

  1. 400g (14oz) small (Chantenay) carrots, scrubbed and halved lengthwise
  2. 2 medium parsnips, cut into thick strips
  3. 500g (1lb 2oz) new potatoes, scrubbed and cut into chunks
  4. 2 tbsp olive oil
  5. 1 large red pepper, deseeded and cut into chunks
  6. 1 courgette, cut into chunks
  7. 1 tsp cumin seeds
  8. 2 tbsp Rowse Acacia honey
  9. Salt and freshly ground black pepper
  1. 400g (14oz) small (Chantenay) carrots, scrubbed and halved lengthwise
  2. 2 medium parsnips, cut into thick strips
  3. 500g (1lb 2oz) new potatoes, scrubbed and cut into chunks
  4. 2 tbsp olive oil
  5. 1 large red pepper, deseeded and cut into chunks
  6. 1 courgette, cut into chunks
  7. 1 tsp cumin seeds
  8. 2 tbsp Rowse Acacia honey
  9. Salt and freshly ground black pepper

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