Recipe

Honey glazed shallot tarte tatin

  • Prep time: 20 minutes
  • Cooking time: 40 minutes
  • Serves 4
  • This recipe uses Acacia Honey

Ingredients

  1. 675 g (1 ½ lb) shallots
  2. 50 g (2 oz) butter
  3. 2 tablespoons Rowse Acacia Honey
  4. 2 tablespoons balsamic vinegar
  5. A few thyme sprigs
  6. Salt and freshly ground black pepper
  7. 250 g (9 oz) puff pastry, defrosted if frozen
  8. Little flour for rolling
  9. Rocket or salad to serve
  1. 675 g (1 ½ lb) shallots
  2. 50 g (2 oz) butter
  3. 2 tablespoons Rowse Acacia Honey
  4. 2 tablespoons balsamic vinegar
  5. A few thyme sprigs
  6. Salt and freshly ground black pepper
  7. 250 g (9 oz) puff pastry, defrosted if frozen
  8. Little flour for rolling
  9. Rocket or salad to serve

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